The Cooks Book DK 2005 US
pdf | 27.89 MB | English | Isbn:‎ 978-1465414601 | Author: Atul Kochhar | Year: 2013


Description:

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate, The Illustrated Cook's Book of Ingredients is perfect for foodies and home cooks looking to take their cooking to the next level.
Category:Cooking Encyclopedias, Food & Wine Reference, Culinary Arts & Techniques



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